Bill of Fare

Our Colonial dining experience includes: Cranberry fritters with Vermont maple butter.

Beginning: Choice  of

Mixed Greens tossed in Balsamic Vinaigrette

Main Course: Choice of

Yankee Pot Roast

Scrod

Chicken Pot Pie

Vegetables and Pasta

Liver and Onions for an additional $1.00

Desserts: Choice of

Mocha Mud Pic Ice Cream

Vanilla Ice Cream

Cranberry Apple Crisp

Coffee, Tea and Water

CASH BAR – WINE $8 – $11 BEER $5 – $7.50     

                                                                                              Cocktails at menu price                                     

Do NOT call the restaurant!

PLEASE TEXT Carol Hershkowitz at 732-241-2147 with your reservation and meal selection or email her the information at: carolannfh@comcast.net

LAST DAY TO MAKE RESERVATION IS FEBRUARY 7, 2019.

> This event is limited to 40 people.  You must be a member to attend.

> Reservations must be made by Sunday February 8, 2019 at 5:00 pm. You will NOT be able to reserve at the door.