Bill of Fare
Our Colonial dining experience includes: Cranberry fritters with Vermont maple butter.
Beginning: Choice of
Mixed Greens tossed in Balsamic Vinaigrette
Main Course: Choice of
Yankee Pot Roast
Chicken Pot Pie
Vegetables and Pasta
Liver and Onions for an additional $1.00
Desserts: Choice of
Mocha Mud Pic Ice Cream
Vanilla Ice Cream
Cranberry Apple Crisp
Coffee, Tea and Water
CASH BAR – WINE $8 – $11 BEER $5 – $7.50
Cocktails at menu price
Do NOT call the restaurant!
PLEASE TEXT Carol Hershkowitz at 732-241-2147 with your reservation and meal selection or email her the information at: email@example.com
LAST DAY TO MAKE RESERVATION IS FEBRUARY 7, 2019.
> This event is limited to 40 people. You must be a member to attend.
> Reservations must be made by Sunday February 8, 2019 at 5:00 pm. You will NOT be able to reserve at the door.