Save the Date. Tuesday Feb 15, 2018
Meet at Black Bear Lodge for dinner and sample their new menu.
Trailblazer Dinner at Table 43.1
Appetizer (Choose One)
Heirloom tomato and Burrata Caprese salad
Winter Green Salad with mixed greens, dried cranberries, toasted almonds, red
onion, goat cheese in a maple balsamic dressing
Entrée (Choose One)
Chicken- Chicken with asparagus, mushroom, sundried tomato, pesto cream
sauce and penne pasta
Fish- Pan seared salmon with wild rice and sautéed spinach with pine nuts, sweet
onion
Beef- Braised Short Rib with Red wine Demi, roasted fingerling potato, haricot
verts.
Dessert
Chef’s chocolate cake
$45/pp (inclusive of tax & grat)
