Date/Time
Date(s) - 12/15/2016
5:30 pm
Location
Landmark Hotel - Stratton Courtyard
MUSSELS
Roasted garlic, white wine, fresh herbs, grilled baguette
KALE “CAESAR”
Honey crisp apples, lemon, Parmesan, toasted bread crumbs
PAPPARDELLE BOLOGNESE
Beef, veal, fennel, herbs, shaved parmesan,house made Italian sausage
PAN ROASTED ATLANTIC SALMON
Black forbidden rice, lemon grass, red curry, coconut broth,shaved carrots & baby bok choy
MISTY KNOLL CHICKEN BREAST
Potato puree, cremini mushrooms, leeks, fine herb sauce
NEW YORK STRIP
Tri color potatoes, oyster mushrooms, kale gratin,red wine sauce
DECONSTRUCTED CHOCOLATE CAKE WITH VANILLA ICE CREAM